| Main ref. | |
| Country | |
| Locality | Gulfs of Siam and Tonkin, Thailand, in May-December |
| Remark |
This is a valuable raw material for canning. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.4 - 76.9 | 22.7 - 24.9 | 0.4 - 0.8 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |